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Spicy. Battered scallops are stir-fried with lemongrass in hot and spicy sauce.
Large periwinkle simmered in sweet and savory coconut sauce.
Beef, chicken, shrimp, crab flake, fish ball, mussels and squid stir-fried with mixed vegetables in a brown garlic sauce.
Stir-fried seafood Hunan style with celery, carrot, mushroom & bamboo shoots in a sweet & spicy sauce.
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