Shrimp wrapped with marinated beef rice wrap.
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Whole steamed stripped bass topped with peanut, ginger and scallions house sauce.
Beef, chicken, shrimp, crab flake, fish ball, mussels and squid stir-fried with mixed vegetables in a brown garlic sauce.
Dungeness crab stir-fried with a tamarind souce.
Combo seafood served in a clay pot with tofu, black mushroom, and vegetables.
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