Whole steamed stripped bass topped with peanut, ginger and scallions house sauce.
Large periwinkle simmered in sweet and savory coconut sauce.
Traditional Vietnamese braised boneless catfish served in a clay pot.
Spicy. Seafood stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers.
Whole golden fried stripped bass topped peas, carrots, yellow onions with house special sauce.