Beef, chicken, shrimp, crab flake, fish ball, mussels and squid stir-fried with mixed vegetables in a brown garlic sauce.
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Whole steamed stripped bass topped with peanut, ginger and scallions house sauce.
Steamed whole stripped bass with ginger & black bean sauce.
Large periwinkle simmered in sweet and savory coconut sauce.
Spicy. Deep-fried catfish fillet topped with a spicy ginger fish sauce.
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