Large periwinkle simmered in sweet and savory coconut sauce.
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Fried quail with butter.
Scallop stir-fried with black mushroom, snow peas, carrots and yellow onion in brown sauce.
Beef, chicken, shrimp, crab flake, fish ball, mussels and squid stir-fried with mixed vegetables in a brown garlic sauce.
Beef, chicken, squid, and shrimp are stir-fried with peanuts, vegetables and whole dried chili in a spicy brown sauce.
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