Stir-fried with bamboo shoots, celery, mushroom, carrot in spicy garlic sauce.
Soft egg noodles are stir-fried with chicken and mixed vegetables.
Panang curry flavor enhanced by pineapple.
Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.
The most popular noodle dish. Red onion, egg, scallion and bean sprouts.