Showing all 5 results
176 – Canh Chua Cá Hoặc Tôm
Spicy, hot and sour tamarind based soup, bean sprouts, celery, pineapple, tomatoes, taro stem, and banana blossom. Served with rice.
178 – Lẩu Thập Cẩm (Combo Fire Pot)
Ginger infused broth with beef, chicken, shrimp, mussels, crab, fishball, vegetables & herbs. Served with noodles.
301 – Lẩu Đặc Biệt (Special Seafood Fire Pot)
Fish cake (chả cá), shrimp, squid, mussels, fish tofu, enoki mushroom, bong so dua, taro, stem, and banana blossom in spicy basil lemongrass broth. Served with noodles.
302 – Lẩu Cá Kèo (Large)
304 – Lẩu Cá Bóp (Large)
Cobia fish hotpot.