Fish cake (chả cá), shrimp, squid, mussels, fish tofu, enoki mushroom, bong so dua, taro, stem, and banana blossom in spicy basil lemongrass broth. Served with noodles.
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Ginger infused broth with beef, chicken, shrimp, mussels, crab, fishball, vegetables & herbs. Served with noodles.
Spicy, hot and sour tamarind based soup, bean sprouts, celery, pineapple, tomatoes, taro stem, and banana blossom. Served with rice.
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