Fish cake (chả cá), shrimp, squid, mussels, fish tofu, enoki mushroom, bong so dua, taro, stem, and banana blossom in spicy basil lemongrass broth. Served with noodles.
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Spicy, hot and sour tamarind based soup, bean sprouts, celery, pineapple, tomatoes, taro stem, and banana blossom. Served with rice.
Cobia fish hotpot.
Ginger infused broth with beef, chicken, shrimp, mussels, crab, fishball, vegetables & herbs. Served with noodles.
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